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Total de Resultados: 107

Página 1 de 2

20240424_zip_s231_065 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)
DC
20240424_zip_s231_058 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)
DC
20240424_zip_s231_060 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)
DC
20240424_zip_s231_061 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)
DC
20240424_zip_s231_050 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)
DC
20240424_zip_s231_048 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)
DC
20240424_zip_s231_047 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)
DC
20240424_zip_s231_045 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)
DC
20240424_zip_s231_046 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)
DC
20240424_zip_s231_043 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)
DC
20240424_zip_s231_042 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)
DC
20240424_zip_s231_044 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)
DC
20240424_zip_s231_041 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)
DC
20240424_zip_s231_034 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)
DC
20240424_zip_s231_030 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)
DC
20240424_zip_s231_033 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)
DC
20240424_zip_s231_027 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)
DC
20240424_zip_s231_020 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)
DC
20240424_zip_s231_017 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)
DC
20240424_zip_s231_019 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)
DC
20240424_zip_s231_021 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)
DC
20240424_zip_s231_022 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)
DC
20240424_zip_s231_018 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)
DC
20240424_zip_s231_015 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)
DC
20240424_zip_s231_016 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)
DC
20240424_zip_s231_013 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)
DC
20240424_zip_s231_012 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240424_zip_s231_011 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240424_zip_s231_006 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240424_zip_s231_008 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240424_zip_s231_001 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)
DC
20240424_zip_s231_002 April 24, 2024, Chapainawabganj, Rajshahi, Bangladesh: Thousands of bright green mangoes are organised by sellers as they prepare for a day at the biggest mango market in Kansat, Chapainawabganj, Bangladesh. Every day mango farmers from the surrounding areas bring them to the market using bicycles. About 1200 tons of mangoes are sold at this market every day. It is the biggest mango market in the country. Bangladesh generally produces about 800,000 metric tons of mangoes on 51,000 hectares of land. Chapainawabganj alone produces almost 200,000 tons of mangoes on 23,282 hectares of land. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. The best consumption of mango is in the form of fresh fruit. The ripe fruit is peeled and the pulp is eaten as such, the fleshes are either cut into pieces or made into small slices. Green fruits are often put into curries or 'dal' (pulse soup) for extra taste. A considerable quantity of both ripe and green fruits are used for making jam, jelly, squash, chutney, pickle, and similar other products. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240423_zip_s231_009 April 23, 2024, Chapainawabganj, Rajshahi, Bangladesh: Farmers carry bicycles laden with mangoes to sell at a market in Kansat, Chapainawabganj, Bangladesh. The use of bicycles reduces transportation costs for them who can carry up to 400 mangoes on each bike. The mangoes are loaded in bicycles and pushed all the way through a forest to the Biggest Mango Market - Kansat. After picking the fruit from the trees, mango growers take them to the market by hanging two baskets on either side of their bicycles. Carrying the load by cycles is laborious as each basket contains about 40kg of mangoes. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. (Credit Image: © Joy Saha/ZUMA Press Wire)
DC
20240423_zip_s231_006 April 23, 2024, Chapainawabganj, Rajshahi, Bangladesh: Farmers carry bicycles laden with mangoes to sell at a market in Kansat, Chapainawabganj, Bangladesh. The use of bicycles reduces transportation costs for them who can carry up to 400 mangoes on each bike. The mangoes are loaded in bicycles and pushed through a forest to the Biggest Mango Market - Kansat. After picking the fruit from the trees, mango growers take them to the market by hanging two baskets on either side of their bicycles. Carrying the load by cycle is laborious as each basket contains about 40kg of mangoes. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240423_zip_s231_016 April 23, 2024, Chapainawabganj, Rajshahi, Bangladesh: Farmers carry bicycles laden with mangoes to sell at a market in Kansat, Chapainawabganj, Bangladesh. The use of bicycles reduces transportation costs for them who can carry up to 400 mangoes on each bike. The mangoes are loaded in bicycles and pushed all the way through a forest to the Biggest Mango Market - Kansat. After picking the fruit from the trees, mango growers take them to the market by hanging two baskets on either side of their bicycles. Carrying the load by cycles is laborious as each basket contains about 40kg of mangoes. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240423_zip_s231_010 April 23, 2024, Chapainawabganj, Rajshahi, Bangladesh: Farmers carry bicycles laden with mangoes to sell at a market in Kansat, Chapainawabganj, Bangladesh. The use of bicycles reduces transportation costs for them who can carry up to 400 mangoes on each bike. The mangoes are loaded in bicycles and pushed all the way through a forest to the Biggest Mango Market - Kansat. After picking the fruit from the trees, mango growers take them to the market by hanging two baskets on either side of their bicycles. Carrying the load by cycles is laborious as each basket contains about 40kg of mangoes. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. (Credit Image: © Joy Saha/ZUMA Press Wire)
DC
20240423_zip_s231_012 April 23, 2024, Chapainawabganj, Rajshahi, Bangladesh: Farmers carry bicycles laden with mangoes to sell at a market in Kansat, Chapainawabganj, Bangladesh. The use of bicycles reduces transportation costs for them who can carry up to 400 mangoes on each bike. The mangoes are loaded in bicycles and pushed all the way through a forest to the Biggest Mango Market - Kansat. After picking the fruit from the trees, mango growers take them to the market by hanging two baskets on either side of their bicycles. Carrying the load by cycles is laborious as each basket contains about 40kg of mangoes. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240423_zip_s231_014 April 23, 2024, Chapainawabganj, Rajshahi, Bangladesh: Farmers carry bicycles laden with mangoes to sell at a market in Kansat, Chapainawabganj, Bangladesh. The use of bicycles reduces transportation costs for them who can carry up to 400 mangoes on each bike. The mangoes are loaded in bicycles and pushed all the way through a forest to the Biggest Mango Market - Kansat. After picking the fruit from the trees, mango growers take them to the market by hanging two baskets on either side of their bicycles. Carrying the load by cycles is laborious as each basket contains about 40kg of mangoes. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240423_zip_s231_015 April 23, 2024, Chapainawabganj, Rajshahi, Bangladesh: Farmers carry bicycles laden with mangoes to sell at a market in Kansat, Chapainawabganj, Bangladesh. The use of bicycles reduces transportation costs for them who can carry up to 400 mangoes on each bike. The mangoes are loaded in bicycles and pushed all the way through a forest to the Biggest Mango Market - Kansat. After picking the fruit from the trees, mango growers take them to the market by hanging two baskets on either side of their bicycles. Carrying the load by cycles is laborious as each basket contains about 40kg of mangoes. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240423_zip_s231_013 April 23, 2024, Chapainawabganj, Rajshahi, Bangladesh: Farmers carry bicycles laden with mangoes to sell at a market in Kansat, Chapainawabganj, Bangladesh. The use of bicycles reduces transportation costs for them who can carry up to 400 mangoes on each bike. The mangoes are loaded in bicycles and pushed all the way through a forest to the Biggest Mango Market - Kansat. After picking the fruit from the trees, mango growers take them to the market by hanging two baskets on either side of their bicycles. Carrying the load by cycles is laborious as each basket contains about 40kg of mangoes. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240423_zip_s231_003 April 23, 2024, Chapainawabganj, Rajshahi, Bangladesh: Farmers carry bicycles laden with mangoes to sell at a market in Kansat, Chapainawabganj, Bangladesh. The use of bicycles reduces transportation costs for them who can carry up to 400 mangoes on each bike. The mangoes are loaded in bicycles and pushed all the way through a forest to the Biggest Mango Market - Kansat. After picking the fruit from the trees, mango growers take them to the market by hanging two baskets on either side of their bicycles. Carrying the load by cycles is laborious as each basket contains about 40kg of mangoes. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240423_zip_s231_002 April 23, 2024, Chapainawabganj, Rajshahi, Bangladesh: Farmers carry bicycles laden with mangoes to sell at a market in Kansat, Chapainawabganj, Bangladesh. The use of bicycles reduces transportation costs for them who can carry up to 400 mangoes on each bike. The mangoes are loaded in bicycles and pushed all the way through a forest to the Biggest Mango Market - Kansat. After picking the fruit from the trees, mango growers take them to the market by hanging two baskets on either side of their bicycles. Carrying the load by cycles is laborious as each basket contains about 40kg of mangoes. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240423_zip_s231_005 April 23, 2024, Chapainawabganj, Rajshahi, Bangladesh: Farmers carry bicycles laden with mangoes to sell at a market in Kansat, Chapainawabganj, Bangladesh. The use of bicycles reduces transportation costs for them who can carry up to 400 mangoes on each bike. The mangoes are loaded in bicycles and pushed all the way through a forest to the Biggest Mango Market - Kansat. After picking the fruit from the trees, mango growers take them to the market by hanging two baskets on either side of their bicycles. Carrying the load by cycles is laborious as each basket contains about 40kg of mangoes. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240423_zip_s231_001 April 23, 2024, Chapainawabganj, Rajshahi, Bangladesh: Farmers carry bicycles laden with mangoes to sell at a market in Kansat, Chapainawabganj, Bangladesh. The use of bicycles reduces transportation costs for them who can carry up to 400 mangoes on each bike. The mangoes are loaded in bicycles and pushed all the way through a forest to the Biggest Mango Market - Kansat. After picking the fruit from the trees, mango growers take them to the market by hanging two baskets on either side of their bicycles. Carrying the load by cycles is laborious as each basket contains about 40kg of mangoes. Mango - the king of fruits in Bangladesh - is one of the most delicious and popular fruits during the sunny summer. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_028 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers sow potato seeds in a field in Munshiganj, Bangladesh. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_060 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers sow potato seeds in a field in Munshiganj, Bangladesh. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_030 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers sow potato seeds in a field in Munshiganj, Bangladesh. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_050 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers sow potato seeds in a field in Munshiganj, Bangladesh. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_047 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers sow potato seeds in a field in Munshiganj, Bangladesh. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_027 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers sow potato seeds in a field in Munshiganj, Bangladesh. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_029 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers sow potato seeds in a field in Munshiganj, Bangladesh. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_007 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers sow potato seeds in a field in Munshiganj, Bangladesh. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_048 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers sow potato seeds in a field in Munshiganj, Bangladesh. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_005 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers sow potato seeds in a field in Munshiganj, Bangladesh. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_065 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers go back to their home after preparing a field in Munshiganj, Bangladesh to sow potato seeds. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_064 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers go back to their home after preparing a field in Munshiganj, Bangladesh to sow potato seeds. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_061 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers go back to their home after preparing a field in Munshiganj, Bangladesh to sow potato seeds. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_062 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers go back to their home after preparing a field in Munshiganj, Bangladesh to sow potato seeds. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_063 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers go back to their home after preparing a field in Munshiganj, Bangladesh to sow potato seeds. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_059 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers sow potato seeds in a field in Munshiganj, Bangladesh. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_055 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers prepare a field in Munshiganj, Bangladesh to sow potato seeds. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_056 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers prepare a field in Munshiganj, Bangladesh to sow potato seeds. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_057 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers prepare a field in Munshiganj, Bangladesh to sow potato seeds. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_054 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers prepare a field in Munshiganj, Bangladesh to sow potato seeds. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_049 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers sow potato seeds in a field in Munshiganj, Bangladesh. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_051 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers go back to their home after preparing a field in Munshiganj, Bangladesh to sow potato seeds. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_052 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers prepare a field in Munshiganj, Bangladesh to sow potato seeds. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_045 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers go back to their home after preparing a field in Munshiganj, Bangladesh to sow potato seeds. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_044 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers prepare a field in Munshiganj, Bangladesh to sow potato seeds. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_043 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers prepare a field in Munshiganj, Bangladesh to sow potato seeds. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_042 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers go back to their home after preparing a field in Munshiganj, Bangladesh to sow potato seeds. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_039 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers go back to their home after preparing a field in Munshiganj, Bangladesh to sow potato seeds. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_040 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers go back to their home after preparing a field in Munshiganj, Bangladesh to sow potato seeds. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_038 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers go back to their home after preparing a field in Munshiganj, Bangladesh to sow potato seeds. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_036 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers go back to their home after preparing a field in Munshiganj, Bangladesh to sow potato seeds. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_033 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers prepare a field in Munshiganj, Bangladesh to sow potato seeds. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_035 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers prepare a field in Munshiganj, Bangladesh to sow potato seeds. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_034 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers go back to their home after preparing a field in Munshiganj, Bangladesh to sow potato seeds. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_032 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers prepare a field in Munshiganj, Bangladesh to sow potato seeds. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_021 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers go back to their home after preparing a field in Munshiganj, Bangladesh to sow potato seeds. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_025 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers go back to their home after preparing a field in Munshiganj, Bangladesh to sow potato seeds. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_023 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers go back to their home after preparing a field in Munshiganj, Bangladesh to sow potato seeds. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_024 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers go back to their home after preparing a field in Munshiganj, Bangladesh to sow potato seeds. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_022 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers go back to their home after preparing a field in Munshiganj, Bangladesh to sow potato seeds. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_026 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers sow potato seeds in a field in Munshiganj, Bangladesh. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_019 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers go back to their home after preparing a field in Munshiganj, Bangladesh to sow potato seeds. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_020 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers go back to their home after preparing a field in Munshiganj, Bangladesh to sow potato seeds. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_017 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers go back to their home after preparing a field in Munshiganj, Bangladesh to sow potato seeds. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_011 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers sow potato seeds in a field in Munshiganj, Bangladesh. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_010 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers sow potato seeds in a field in Munshiganj, Bangladesh. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_013 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers sow potato seeds in a field in Munshiganj, Bangladesh. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_008 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers sow potato seeds in a field in Munshiganj, Bangladesh. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_006 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers sow potato seeds in a field in Munshiganj, Bangladesh. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_003 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers sow potato seeds in a field in Munshiganj, Bangladesh. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_002 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers sow potato seeds in a field in Munshiganj, Bangladesh. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20240217_zip_s231_001 February 17, 2024, Munshiganj, Dhaka, Bangladesh: Farmers sow potato seeds in a field in Munshiganj, Bangladesh. Potatoes take at least 90 days to mature after sowing. Whole potatoes or potato pieces can be used as seeds. A group of workers can harvest up to 3,000 kg of potatoes per day. The fields are meticulously organized, with rows of potatoes neatly lined up, promising a future yield that will contribute to the region's sustenance and economic prosperity. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. (Credit Image: © Joy Saha/ZUMA Press Wire)
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20230510_znp_i72_037 May 10, 2023: May 10, 2023: People shopping in street markets and bazaars in search of bargains amid rising food prices caused by high inflation and persistent economic turbulence at the Carsamba market in Istanbul's Fatih district, Turkey. Persistently high inflation has led to a cost-of-living crisis in Turkey that has hurt President Erdogan's popularity ahead of the March 14 presidential election. (Credit Image: © Tolga Ildun/ZUMA Press Wire)
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20230510_znp_i72_036 May 10, 2023: May 10, 2023: People shopping in street markets and bazaars in search of bargains amid rising food prices caused by high inflation and persistent economic turbulence at the Carsamba market in Istanbul's Fatih district, Turkey. Persistently high inflation has led to a cost-of-living crisis in Turkey that has hurt President Erdogan's popularity ahead of the March 14 presidential election. (Credit Image: © Tolga Ildun/ZUMA Press Wire)
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20230510_znp_i72_034 May 10, 2023: May 10, 2023: People shopping in street markets and bazaars in search of bargains amid rising food prices caused by high inflation and persistent economic turbulence at the Carsamba market in Istanbul's Fatih district, Turkey. Persistently high inflation has led to a cost-of-living crisis in Turkey that has hurt President Erdogan's popularity ahead of the March 14 presidential election. (Credit Image: © Tolga Ildun/ZUMA Press Wire)
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20230510_znp_i72_032 May 10, 2023: May 10, 2023: People shopping in street markets and bazaars in search of bargains amid rising food prices caused by high inflation and persistent economic turbulence at the Carsamba market in Istanbul's Fatih district, Turkey. Persistently high inflation has led to a cost-of-living crisis in Turkey that has hurt President Erdogan's popularity ahead of the March 14 presidential election. (Credit Image: © Tolga Ildun/ZUMA Press Wire)
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